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WHY INSECT PROTEIN IS BETTER THAN TRADITIONAL MEAT
How does insect farming compare with cattle and chicken farming…
(to produce 1 kg of protein)
The black soldier fly larvae are some of earth’s natural recyclers. They are fed on clean food waste (fruit and vegetables) which would have otherwise been destined for landfill. Their by-products are even used as fertiliser to grow more vegetables
As consumers we like to source free range (if you eat animal products). We don’t always get this choice when we feed our pets, which are usually fed the by-products of intensely farmed animals…..
The black soldier fly actually thrives in small spaces together. They prefer it like that. Unlike traditional farming, the larvae are slowly cooled to enter a state of hibernation before processing.
No Antibiotics or Growth Hormones
Global antibiotic resistance is a major cause of concern. For years, traditional farming has used antibiotics as growth promotors or used antibiotics treat certain infections caused by extensive farming.
Insect protein is high in a fatty acid known as Lauric Acid. This has been shown to have strong antimicrobial activity. No antibiotics or growth hormones are used in the production of black soldier fly protein
Insect protein has been shown to be a highly digestible protein source. It’s a novel protein, packed full of essential amino acids and perfect for dogs suffering from allergies.
Want to be part of the future....
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